TruFood endeavors to partner with middle market brands that require sophisticated systems and experienced operational teams to protect and propel their brands.
Nutrition & Protein Bars
All of our bar lines provide flexibility across the manufacturing process. A full range of mixing capabilities are available coupled with extrusion and slab forming to produce full length and mini bar formats. Full enrobing, bottom enrobing, inclusions, topping and decorating are available to finish the formed bar. Fully automated wrapping and display packing are standard on all production lines.
Our moulding lines offer a wide range of flexibility from the ability to receive and store bulk chocolate to the many different final pack configurations available. Each line has dedicated tempering units along with a wide range of options for handling center material. Moulds are fully customizable to create a wide rage of shapes, embossed pieces, and bars.
Our equipment is designed to produce a wide variety of baked granola products with the ability to add inclusions post bake. From plain granola to nut, chocolate, and fruit inclusions, we can handle your demand. Our baking, distribution, and bagging line ensures fresh and accurate product delivery.
Food Safety and Quality Control
Dedicated staff of Quality Professionals, including Regulatory, Quality Systems and Quality Assurance Managers
Full regulatory reviews of products and product labeling
A minimum of testing capabilities on site having relationships with several accredited labs that perform a full array of chemical, physical, microbiological and nutritional testing
Quality Assurance Compliance software performing a wide array of Quality Assurance Monitoring
SQF and BRC Certified
Kosher, Gluten-Free, Halal, Organic and other Certifications in place.